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JUNE 2009


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FRESH CUT NEWS

Really Cool Foods in Cambridge City On Track to Invest $100M and Employ 1,000 Within 7 Years
June 29, 2009 - The nation's economic downturn has had at least one positive impact on the local economy. Some local officials believe that people nationwide are eating at home more and demanding higher quality foods when they do. Richmond, Ind., Palladium-Item

A Truce in the Crop Wars
June 29, 2009 - A funny thing happened on the way to the next green revolution. Newsweek

Slowdown in Once-booming Organics Troubles Farmers
June 26, 2009 - The organic dairy industry was thriving when Allen and Jean Moody bought a 200-acre Wisconsin dairy farm in 2006 and joined the ranks of farmers churning out milk raised without growth hormones, pesticides or other chemicals. Associated Press via Google News

Report Finds Slight Rise in Crop Values
June 24, 2009 - Monterey County's growers are feeling the recession, but they are taking solace in a slight increase in crop values. Monterey Herald

When Food Sickens, He Heads for Courthouse
June 23, 2009 - No one really wants to meet Bill Marler, a food safety lawyer from Seattle, because those who do are likely A) critically sickened by contaminated food and in need of legal help, or B) responsible for selling the food. Minneapolis Star-Tribune

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Since 1993, Fresh Cut has brought the latest news and information to the value-added industry, keeping processors, distributors, suppliers, retailers, food safety experts and foodservice professionals up-to-date on this growing market.

Innovative technology and convenient products keep fresh-cut produce on the forefront of consumers' choice. This booming segment is projected to hit $15 billion in revenue this year. At Fresh Cut, we'll help you stay on the cutting edge of everything that affects you in the value-added industry.